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1. Garlic Shrimp
Tiger shrimp with House black pepper sauce and garlic.
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2. Goong Ma kham
Tiger shrimp with shredded ginger, chilli, onion in juicy Thai Tamarind sauce.
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3. Goong Himmaparn
Tiger Shrimp with pepper, orange and cashew nut in Thai chilli onion paste.
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4. Goong Kraphoa
Tiger shrimp with garlic, chilli, pepper and basil leaves.
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5. Goong Pad Phong Garee
Tiger Shrimp stir-fried with onion, pepper and egg in Thai yellow curry sauce.
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6. Goong Preow Waan
Tiger Shrimp in sweet and sour sauce with tomato, pineapple, pepper, zucinni and onion.
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7. Pad Prik Goong
Tiger shrimp in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.
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8. Chu Chi Goong
Tiger Shrimp in thick hot spicy coconut milk curry with peanut.
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9. Spicy Lemongrass Shrimp
Stir-fried Tiger Shrimp with lemongrass, chilli, onion and pepper.
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10. Pad Ped Talay
Tiger shrimp, Calamari, Scallop and Mussel fried with bamboo shoot, eggphant in chilli garlic sauce.
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11. Hoy Oap Kraphoa (Steamed Mussel)
Steamed New Zealand mussels with lemongrass, basil leaves, garlic and house wine.
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12. Hoy Lui Suen
Scallop stir-fried with snowpea, mushroom, pepper in special garlic sauce.
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13. Pad Po Tak
Tiger Shrimp, King Fish, Squid and Mussels in Thai green curry.
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14. Kang Ped Pla (Curry King Fish)
King fish in Thai Green Curry with coconut milk, Bamboo shoot, basil leaves and eggplant.
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15. Pla Tod Sam Rod
Deep-fried Red Snapper topped with Thai Tamarind sauce, ginger and onion.
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16. Pla Tod Raad Prik
Deep-fried Red Snapper topped with Thai spicy coconut sauce, basil leaves and minced chicken.
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17. Pla Neung (Steamed Fish)
Steamed Red Snapper in light soya sauce, ginger and onion.
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18. Pla Krapong Paw (Grilled Fish)
Grilled Marinated Red Snapper with Thai black pepper sauce and garlic.
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